Suggested Breakfasts

Bucks Fizz

or

Freshly Squeezed Orange Juice

Compote of Fresh and Dried Fruits
with Toasted Almonds and Greek Yoghurt

or

Queen of Scots Porridge
enriched with a pinch of cinnamon and honey and served with a dram

Grilled Back Bacon, Sausage, Fried Egg, Fried Bread, Field Mushrooms, Black Pudding, Fried Liver, Grilled Kidney, Grilled Tomato and Fried Potatoes

or

Salmon Kedgeree
Pieces of salmon with basmati rice, onion and hard boiled egg,
topped with a mild creamy curry sauce

or

Eggs Benedict
Poached eggs and ham, served on a toasted muffin
and coated with hollandaise sauce

 

Freshly Baked Rolls, White and Wholemeal Toast,
Brioche, Danish Pastries, Croissants

Thick Cut Seville Orange Marmalade, Strawberry Jam

Teas and Coffees

Suggested Additional Breakfast Main Couses

Scottish Salmon Fishcakes with Dill Sauce

Ham and Haddie
Rolls of ham, filled with poached finnan haddock, spiced with mustard and topped with a creamy cheese sauce and baked in the oven

Poached Finnan Haddock and Poached Eggs

Smoked Scottish Salmon with Scrambled Eggs, Caviar and Warm Blinis

Omelette Arnold Bennett
Flakes of poached haddock cooked in an omelette
and topped in a light cream sauce

Cold York Ham with Emmenthal Cheese

Cold Game Pie with Cumberland Sauce